This recipe is one that we love to pair with our Victories Rosé. Rosé is an extremely versatile wine that can go well with all different types of cuisine. From a light appetizer of assorted cheeses to Thanksgiving dinner, Rosé can stand up against many dishes. We love pairing it with a light and refreshing Chinese Chicken Salad.

Please email us to share your own favorite recipes. They just might get served to our family and friends in the upcoming year! - Peggy

Salad Ingredients:
1 Roasted Chicken (from grocery store) - skinned, boned and shredded
1 head of cabbage, finely shredded
1 bunch of green onions, diced
4 tbsp. toasted sesame seeds
20 won ton wrappers, cut into 1/4" strips

Dressing:
1 cup soy sauce
1/2 cup creamy peanut butter
1/2 cup rice vinegar
1/2 cup sesame oil
2 tbsp. sugar.

Combine all ingredients in food processor and blend until smooth.

Won Ton Strips:
Heat 3/4" oil in heavy sauce pan over moderate heat. Fry won ton wrappers in hot oil, gently turning over with slotted spoon, until golden brown.

Salad:
Combine all ingredients (shredded chicken, vegetables and won ton strips) with the salad dressing and toss together in a large bowl until mixed well.